截至2024年12月12日，上海騰拔質(zhì)構(gòu)儀助力用戶發(fā)表水產(chǎn)領(lǐng)域期刊論文50篇，具體詳情如下：

(1)Transcriptome analysis revealed changes of multiple genes involved in muscle hardness in grass carp (Ctenopharyngodon idellus) fed with faba bean Meal. Food Chemistry（IF：8.5）

轉(zhuǎn)錄組分析揭示涉及飼喂蠶豆草魚肌肉硬度的多種基因變化

(2)Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary prooxidant. Food Chemistry（IF：8.5）

飼喂一種天然膳食促氧化劑改善脆肉鯇質(zhì)構(gòu)品質(zhì)的蛋白組學(xué)和代謝組學(xué)機(jī)制

(3)Quantitative phosphoproteomic analysis of soft and firm grass carp muscle. Food Chemistry（IF：8.5）

定量磷酸蛋白組學(xué)分析軟和硬草魚肌肉

(4)Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes. Foods（IF：4.7）

增值魚產(chǎn)品：通過基于機(jī)器學(xué)習(xí)分析血液指標(biāo)來多類評估脆肉鯇

(5) Replacing fishmeal with cottonseed protein concentrate in practical diet of largemouth bass (Micropterus salmoides): Growth, flesh quality and metabolomics. Aquaculture（IF：3.9）

在大口黑鱸實(shí)際飼料中用棉籽濃縮蛋白取代魚粉：生長、肌肉品質(zhì)和代謝組學(xué)

(6) Dietary supplementation of leucine improved the flesh quality of largemouth bass, Micropterus salmoides through TOR, FoxO3a and MRFs regulation. Aquaculture（IF：3.9）

膳食補(bǔ)充亮氨酸通過調(diào)節(jié)TOR、FoxO3a和MRFs來改善大口黑鱸肌肉品質(zhì)

(7) Effects of replacing dietary fish meal with Clostridium autoethanogenum protein on growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture（IF：3.9）

用乙醇梭菌蛋白取代魚粉對南美白對蝦生長和肌肉品質(zhì)的影響

(8) Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, flesh quality and gossypol deposition of largemouth bass(Micropterus salmoides). Aquaculture（IF：3.9）

棉籽濃縮蛋白取代魚粉對大口黑鱸生長性能、肌肉品質(zhì)和棉子酚沉積的影響

(9) Feeding effects of low-level fish meal replacement by algal meals of Schizochytrium limacinum and Nannochloropsis salina on largemouth bass (Micropterus salmoides). Aquaculture（IF：3.9）

裂殖壺菌和微擬球藻海藻粉對魚粉低水平取代對大口黑鱸的飼喂效果

(10) Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the marine teleost golden pompano Trachinotus ovatus. Aquaculture（IF：3.9）

膳食補(bǔ)充n-3高不飽和脂肪酸降低卵形鯧鲹血清脂質(zhì)水平和改善肌肉品質(zhì)

(11) Reactive oxygen species (ROS)-mediated regulation of muscle texture in grass carp fed with dietary oxidants. Aquaculture（IF：3.9）

用膳食氧化物飼喂來活性氧中介調(diào)節(jié)草魚肌肉質(zhì)構(gòu)

(12) Effects of four faba bean extracts on growth parameters, textural quality, oxidative responses, and gut characteristics in grass carp. Aquaculture（IF：3.9）

四種蠶豆提取物對草魚生長指標(biāo)、質(zhì)構(gòu)品質(zhì)、氧化反應(yīng)和腸道特征的影響

(13) Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

飼料中蛋白和脂質(zhì)水平對大只大口黑鱸生長性能和肌肉品質(zhì)的影響

(14) Dietary effects of cottonseed protein concentrate substituting fishmeal on the growth and flesh quality of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Reports（IF：3.2）

飼喂棉籽濃縮蛋白替代魚粉對南美白對蝦生長和肌肉品質(zhì)的影響

(15) Dietary effects of fish meal substitution with Clostridium autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus salmoides). Aquaculture Reports（IF：3.2）

乙醇梭菌替代魚粉對大口黑鱸肌肉品質(zhì)和代謝組學(xué)的影響

(16) Magnesium supplementation in high carbohydrate diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama amblycephala. Aquaculture Reports（IF：3.2）

高碳水化合物飲食中補(bǔ)充鎂對團(tuán)頭魴生長、肌肉纖維發(fā)育和肌肉品質(zhì)的影響

(17) Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquaculture Reports（IF：3.2）

膳食葡萄籽原花青素提取物改善尼羅羅非魚肌肉的化學(xué)組成、抗氧化能力、肌纖維生長和肌肉品質(zhì)

(18) Growth performance, intestinal microbiota and immune response of grass carp fed isonitrogenous and isoenergetic diets containing faba bean extracts. Aquaculture Reports（IF：3.2）

飼喂含蠶豆提取物的等氮等能量飼料草魚生長性能、腸道微生物和免疫反應(yīng)

(19) Sexual dimorphism in the texture properties of swim bladder of Nibea coibor and its molecular basis revealed by comparative transcriptome analysis. Aquaculture Reports（IF：3.2）

通過比較轉(zhuǎn)錄組學(xué)分析來揭示淺色黃姑魚魚鰾質(zhì)構(gòu)特性性別差異及其分子基礎(chǔ)

(20) Effects of replacing soybean meal and rapeseed meal with faba bean meal on growth performance and muscle quality of tilapia (Oreochromis niloticus). Aquaculture Reports（IF：3.2）

用蠶豆粉替代大豆粉和菜籽粕粉對羅非魚生長性能和肌肉品質(zhì)的影響

(21)  Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella). Aquaculture Nutrition（IF：3.0）

膳食蘆丁促進(jìn)草魚生長、血清抗氧化反應(yīng)和肌肉膠原蛋白、游離氨基酸含量

(22) Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics. Aquaculture Nutrition（IF：3.0）

基于轉(zhuǎn)錄組學(xué)研究杜仲種三種活性成分對草魚生長和肌肉品質(zhì)的影響

(23)Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro-Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus.Aquaculture Nutrition（IF：3.0）

日糧中的綠原酸改善了黃花魚的肌肉品質(zhì)、抗氧化能力以及促炎反應(yīng)

(24) Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway Aquaculture and Traditional Pond Culture. Water（IF：3.0）

池塘循環(huán)流水養(yǎng)殖和傳統(tǒng)池塘養(yǎng)殖中草魚的生長和肌肉品質(zhì)

(25) Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus. Animal Feed Science and Technology（IF：2.5）

日糧中添加綠原酸和槲皮素對草魚生長、脂質(zhì)代謝及魚肉品質(zhì)的單獨(dú)及聯(lián)合影響

(26) The complete replacement of fish meal with Clostridium autoethanogenum protein in practical diet did not affect the growth, but reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei. Animal Feed Science and Technology（IF：2.5）

在實(shí)際飼料中乙醇梭菌蛋白wanquan替代魚粉不會影響南美白對蝦的生長，但降低其肌肉品質(zhì)

(27) Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Animal Feed Science and Technology（IF：2.5）

基于代謝組學(xué)膳食補(bǔ)充shan奈酚改善草魚幼魚的生長、脂質(zhì)代謝和肌肉品質(zhì)

(28) Dietary calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides). Animal Feed Science and Technology（IF：2.5）

膳食補(bǔ)充β-羥基-β-甲基丁酸鈣可以改善大口黑鱸的肌肉品質(zhì)，大不提升其生長性能

(29) Lipidomics analysis reveals new insights into crisp grass carp associated with meat texture. Heliyon（IF：3.4）

脂質(zhì)組學(xué)分析揭示與脆肉鯇肌肉質(zhì)構(gòu)相關(guān)的新認(rèn)識

(30) Identification of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue transcriptomic analysis. Italian Journal of Animal Science（IF：2.5）

通過肌肉組織轉(zhuǎn)錄組學(xué)分析來鑒定飼喂蠶豆的草魚肌肉品質(zhì)中的hub基因

(31)Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones. Journal of Applied Phycology（IF：2.8）

膳食海帶是用碘強(qiáng)化海洋硬骨魚黑鯛魚片的一種天然、有限的工具：對生長、肌肉品質(zhì)和血清甲狀腺素的影響

(32)Effect of faba bean Vicia faba L. water/alcohol extract on growth performance, antioxidant capacity, textural properties, and collagen deposition in the swim bladder of juvenile Nibea coibor. Fish Physiology and Biochemistry（IF：2.5）

蠶豆水/酒精提取物對幼年淺色黃姑魚生長性能、抗氧化能力、質(zhì)構(gòu)特性和魚鰾中膠原沉積的影響

(33)Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water. Aquaculture and Fisheries

羥脯氨酸和維生素C結(jié)合補(bǔ)充改善在低鹽度水中飼養(yǎng)的南美白對蝦的生長和肌肉品質(zhì)

(34)蠶豆水提取物及維生素C＆E 對草魚肌肉質(zhì)構(gòu)、營養(yǎng)成分以及氧化應(yīng)激的影響.水產(chǎn)學(xué)報

(35)飼料中添加滸苔對凡納濱對蝦生長性能和肌肉品質(zhì)的影響.水產(chǎn)學(xué)報

(36)飼料中添加氯化鈉對草魚生長性能和肌肉品質(zhì)的影響. 水產(chǎn)學(xué)報

(37)液態(tài)和粉末脂肪對吉富羅非魚幼魚生長、健康及肌肉品質(zhì)的影響. 水產(chǎn)學(xué)報

(38)殼聚糖對煎烤魷魚品質(zhì)及甲醛生成的影響. 水產(chǎn)學(xué)報

(39)室內(nèi)循環(huán)養(yǎng)殖系統(tǒng)中曝氣流量對尼羅羅非魚生長的影響. 水產(chǎn)學(xué)報

(40)短期禁食改善池塘養(yǎng)殖草魚的食用品質(zhì). 水產(chǎn)學(xué)報

(41) 放養(yǎng)密度對日本鰻鱺夏秋兩季養(yǎng)殖水質(zhì)及營養(yǎng)品質(zhì)的影響. 水生生物學(xué)報

(42) 大口黑鱸配合飼料中3 種動物蛋白源的不同添加比例對其生長性能、腸道健康及蛋白質(zhì)代謝的影響. 漁業(yè)科學(xué)進(jìn)展

(43) 卵形鯧鲹高效低魚粉配合飼料在深海網(wǎng)箱養(yǎng)殖中的應(yīng)用效果評估. 漁業(yè)科學(xué)進(jìn)展

(44) 兒茶素對草魚生長性能、血清抗氧化指標(biāo)和肌肉品質(zhì)的影響.動物營養(yǎng)學(xué)報

(45) 復(fù)合動植物蛋白質(zhì)飼料對大口黑鱸生長性能、肌肉品質(zhì)及氮、磷排放的影響. 動物營養(yǎng)學(xué)報

(46) 循環(huán)水系統(tǒng)短期禁食改善草魚和斑點(diǎn)叉尾鮰肌肉品質(zhì). 中國漁業(yè)質(zhì)量與標(biāo)準(zhǔn)

(47) 復(fù)合油和低魚粉飼料在卵形鯧鲹養(yǎng)殖應(yīng)用中的效果評估. 海洋漁業(yè)

(48)四種不同大刺鰍的營養(yǎng)成分與肉質(zhì)分析比較. 飼料工業(yè)

(49)高效低魚粉配合飼料養(yǎng)殖大規(guī)格卵形鯧鲹的應(yīng)用評估. 廣東農(nóng)業(yè)科學(xué)

(50)養(yǎng)殖與野生中國圓田螺可食率及肌肉質(zhì)構(gòu)比較分析. 安徽農(nóng)學(xué)通報